2117 9792

59 High St, Sai Ying Pun, Sheung Wan, Hong Kong

©2019 by Uncle Padak Hong Kong. All Rights Reserved. 

UNCLE PADAK

Uncle Padak is the place where great cooking and a fantastic vibe meet. Our food is nutritious, delicious, and affordable, and we welcome diners young and old. We are Korean Fried Chicken (KFC) enthusiasts at heart with the sole aim to bring the authentic taste of KFC to Hong Kong.

KOREAN FRIED CHICKEN

Taste your way through our delicious menu, handcrafted by our team of chefs in Korea. We know that you’ll find yourself on an exciting culinary journey at Uncle Padak, and we invite you to come back for more.

THE PADAK  $138

Our signature dish and the bestseller in HK and Korea.  Boneless, deep fried chicken pieces with rice cakes and dumplings are piled high and covered in our in-house made sauces topped with green onion.  Choose from Red (Original Spicy), Black (BBQ), White (Ranch) and Gold (Mustard).

SOY WINGS / FRIED CHICKEN  $138

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Our chicken is always fried to order, crispy and juicy.  Choose from spicy or original soy wings, drums, boneless or bone-in chicken.

COMBO (HALF & HALF)  $208

Our Combo lets you mix and match an unlimited variety of sauces and chicken to challenge your taste buds, but be warned this feeds 2-4.

SWEET & SPICY  $138

Our in-house made sweet and spicy sauce is tangy yet not overpowering. Perfect with an ice-cold draught Beer and Soju.

SIDE ORDERS

Straight from the heart of Seoul

KOREAN RICE BALLS  $68

Handcrafted fluffy rice balls infused with crab roe and sprinkled with crunchy seaweed makes this the perfect side to accompany our famous fried chicken.

FRESH SALAD  $68

Our delicious salads are made fresh daily on the premises.  Crunchy and appetising with Yuzu dressing to bring balance to your meal.

GRILLED CORN WITH CHEESE  $58

Served on a hotplate, this dish brings the sweet, crunchy texture of corn, topped  with melted cheese.

KOREAN EGG ROLL  $68

Pan fried fresh eggs cooked with a firm yet soft texture binded by a layer of melted cheese.

DDUKBOKKI  $68

A Korean classic. Rice cakes cooked with fish cakes and stewed in our in-house sauce. The spicy, slightly sweet, and chewy rice cakes are simply addictive!

ODENG SOUP  $68

Fish cakes in clear broth with spring onions. It’s refreshing, tasty and so comforting!

KOREAN RAMYUN  $58

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection.

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KIMCHI  $18

This Korean staple side dish goes well with every item on the menu.

KIMCHI FRIED RICE  $108

Nothing goes better with fried chicken than our Kimchi fried rice. Large portion means great for sharing.

KIMCHI BIBIM GUKSU  $78

This spicy cold noodle dish is perfect for steamy hot days.  Enjoy with some spicy soy wings and a refreshing ice cold beer.

BEEF BIBIMBAP  $108

Enjoy a piping hot classic made from the freshest ingredients. Goes perfectly with a plate of sweet and spicy chicken or simply on its own, for those cold winter nights. 

DELICIOUS DRINKS

Beers, Wines & Spirits

MAKGEOLLI  $88

A Korean Favourite

Korean sparkling rice wine is served in bowls the same way traditional Korean farmers used to drink their favourite tipple.

SOJU  $68

A True Classic

We have classic original or flavoured Soju. This classic always goes down well with Korean spicy food.

DRAUGHT BEER  $60

Local Favourites

We serve draught beer on tap - Asahi, Kronenbourg 1664 Blanc.  We also have a selection of bottled Korean Beer.

WINE  $48

Red or White?

For those that prefer wine over beer. We have hand selected 2 great wines for you to pair with our main chicken dishes.

KOREAN SOFT DRINKS  $18

Simple and Special

We serve a variety of Korean soft drinks and regular soft drinks.  Served over ice.

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FRESH LEMONADE  $33

Made to Order

Fresh Yuzu lemonade made at our store to order. We also serve hot or iced lemon tea.

OPENING HOURS

Dine In. Take Away. Delivery

Monday-Friday 12pm-3pm, 6pm-10pm
Weekends and Public Holidays 12-10pm